Thermal food processing : new technologies and quality issues /

Thermal food processing : new technologies and quality issues / / [edited by] Da-Wen Sun.

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Superior document:Contemporary food engineering
:
ProQuest (Firm)
TeilnehmendeR:
Sun, Da-Wen.
ProQuest (Firm)
Year of Publication:2012
Edition:2nd ed.
Language:English
Series:Contemporary food engineering.
Online Access:
Physical Description:xix, 653 p. :; ill.
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spelling Thermal food processing [electronic resource] : new technologies and quality issues / [edited by] Da-Wen Sun.
2nd ed.
Boca Raton, FL : CRC Press, 2012.
xix, 653 p. : ill.
Contemporary food engineering
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Storage.
Food Preservation.
Electronic books.
Sun, Da-Wen.
ProQuest (Firm)
Contemporary food engineering.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919031 Click to View
language English
format Electronic
eBook
author2 Sun, Da-Wen.
ProQuest (Firm)
author_facet Sun, Da-Wen.
ProQuest (Firm)
ProQuest (Firm)
author2_variant d w s dws
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Sun, Da-Wen.
title Thermal food processing new technologies and quality issues /
spellingShingle Thermal food processing new technologies and quality issues /
Contemporary food engineering
title_sub new technologies and quality issues /
title_full Thermal food processing [electronic resource] : new technologies and quality issues / [edited by] Da-Wen Sun.
title_fullStr Thermal food processing [electronic resource] : new technologies and quality issues / [edited by] Da-Wen Sun.
title_full_unstemmed Thermal food processing [electronic resource] : new technologies and quality issues / [edited by] Da-Wen Sun.
title_auth Thermal food processing new technologies and quality issues /
title_new Thermal food processing
title_sort thermal food processing new technologies and quality issues /
series Contemporary food engineering
series2 Contemporary food engineering
publisher CRC Press,
publishDate 2012
physical xix, 653 p. : ill.
edition 2nd ed.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX601
callnumber-sort TX 3601 T43 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919031
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.8
dewey-sort 3363.8
dewey-raw 363.8
dewey-search 363.8
oclc_num 794328341
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hierarchy_parent_title Contemporary food engineering
is_hierarchy_title Thermal food processing new technologies and quality issues /
container_title Contemporary food engineering
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