Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter DG Ebook Package English 2021 |
---|---|
MitwirkendeR: |
Bagci, Pelin Onsekizoglu,
Bajek, Anna, Brazinha, Carla, Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, Joao G., Drioli, Enrico, Giorno, Lidietta, Jiao, Bining, Kowalczyk, Oliwia, Mazzei, Rosalinda, Mondor, Martin, Olkiewicz, Magdalena, Pawliszak, Wojciech, Piacentini, Emma, Tomczyk, Remigiusz, Tsibranska, Iren, Tylkowski, Bartosz, |
HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Series: | De Gruyter STEM ;
Volume 2 |
Online Access: | |
Physical Description: | 1 online resource (VI, 256 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Membrane Systems in the Food Production. / Volume 1, : Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / / ed. by Alfredo Cassano.
Published: ([2021]) -
Dynamic modelling and simulation of food systems / / by Carlos Vilas, Míriam R. García, Jose A. Egea, editors.
Published: ([2023]) -
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region / / Ayoub Al Jawaldeh, Alexa L. Meyer.
by: Jawaldeh, Ayoub Al,
Published: (2023.) -
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region / / Ayoub Al Jawaldeh, Alexa L. Meyer.
by: Al Jawaldeh, Ayoub,
Published: (2023.) -
Food biochemistry and food processing
Published: (2012.)