Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...
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Superior document: | Title is part of eBook package: De Gruyter DG Ebook Package English 2021 |
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Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Series: | De Gruyter STEM ;
Volume 2 |
Online Access: | |
Physical Description: | 1 online resource (VI, 256 p.) |
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LEADER | 06670nam a22010815i 4500 | ||
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001 | 9783110712711 | ||
003 | DE-B1597 | ||
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020 | |a 9783110712711 | ||
024 | 7 | |a 10.1515/9783110712711 |2 doi | |
035 | |a (DE-B1597)563476 | ||
035 | |a (OCoLC)1262307408 | ||
040 | |a DE-B1597 |b eng |c DE-B1597 |e rda | ||
041 | 0 | |a eng | |
044 | |a gw |c DE | ||
050 | 0 | 0 | |a TP370.5 |b .M46 2021 |
072 | 7 | |a TEC009000 |2 bisacsh | |
245 | 0 | 0 | |a Membrane Systems in the Food Production. |n Volume 2, |p Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / |c ed. by Alfredo Cassano. |
264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2021] | |
264 | 4 | |c ©2021 | |
300 | |a 1 online resource (VI, 256 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
490 | 0 | |a De Gruyter STEM ; |v Volume 2 | |
505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Wellness ingredients and functional foods -- |t Chapter 1. Production of value-added soy protein products by membrane-based operations -- |t Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- |t Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- |t Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- |t Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- |t Fruit juice processing -- |t Chapter 6. Integrated membrane operations in fruit juice processing -- |t Chapter 7. Integrated membrane operations in citrus processing -- |t Chapter 8. Integrated membrane processes in pomegranate juice processing -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. | ||
530 | |a Issued also in print. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
650 | 0 | |a Food industry and trade |x Technological innovations. | |
650 | 0 | |a Membranes (Technology) | |
650 | 4 | |a Lebensmittel. | |
650 | 4 | |a Materialwissenschaft. | |
650 | 4 | |a Membran. | |
650 | 4 | |a Verfahrenstechnik. | |
650 | 7 | |a Technology & Engineering / Engineering (General). |2 bisacsh | |
700 | 1 | |a Bagci, Pelin Onsekizoglu, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Bajek, Anna, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Brazinha, Carla, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Cassano, Alfredo, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Cassano, Alfredo, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
700 | 1 | |a Charcosset, Catherine, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Conidi, Carmela, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Crespo, Joao G., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Drioli, Enrico, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Giorno, Lidietta, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Jiao, Bining, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Kowalczyk, Oliwia, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Mazzei, Rosalinda, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Mondor, Martin, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Olkiewicz, Magdalena, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Pawliszak, Wojciech, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Piacentini, Emma, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Tomczyk, Remigiusz, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Tsibranska, Iren, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Tylkowski, Bartosz, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
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773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2021 English |z 9783110754001 |
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