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Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.

Participants: Bagci, Pelin Onsekizoglu, [ MitwirkendeR, MitwirkendeR ]; Bajek, Anna, [ MitwirkendeR, MitwirkendeR ]; Bajek, Anna, [ MitwirkendeR ]; Brazinha, Carla, [ MitwirkendeR, MitwirkendeR ]; Brazinha, Carla, [ MitwirkendeR ]; ...
Published: [2021]
Superior document: Title is part of eBook package: De Gruyter DG Ebook Package English 2021

Other Authors: “...Kowalczyk, Oliwia,...”

Links: Get full text; Get full text; Cover