Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region / / Ayoub Al Jawaldeh, Alexa L. Meyer.

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Reg...

Full description

Saved in:
Bibliographic Details
VerfasserIn:
TeilnehmendeR:
Place / Publishing House:Cambridge : : Open Book Publishers,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (318 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!