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Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...

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Superior document:	Title is part of eBook package: De Gruyter DG Ebook Package English 2021
MitwirkendeR:	Bagci, Pelin Onsekizoglu, Bajek, Anna, Brazinha, Carla, Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, Joao G., Drioli, Enrico, Giorno, Lidietta, Jiao, Bining, Kowalczyk, Oliwia, Mazzei, Rosalinda, Mondor, Martin, Olkiewicz, Magdalena, Pawliszak, Wojciech, Piacentini, Emma, Tomczyk, Remigiusz, Tsibranska, Iren, Tylkowski, Bartosz,
HerausgeberIn:	Cassano, Alfredo,
Place / Publishing House:	Berlin ;, Boston : : De Gruyter, , [2021] ©2021
Year of Publication:	2021
Language:	English
Series:	De Gruyter STEM ; Volume 2
Online Access:	https://doi.org/10.1515/9783110712711 https://www.degruyter.com/isbn/9783110712711 Cover
Physical Description:	1 online resource (VI, 256 p.)
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id	9783110712711
lccn	2021933492
ctrlnum	(DE-B1597)563476 (OCoLC)1262307408
collection	bib_alma
record_format	marc
spelling	Membrane Systems in the Food Production. Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / ed. by Alfredo Cassano. Berlin ; Boston : De Gruyter, [2021] ©2021 1 online resource (VI, 256 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda De Gruyter STEM ; Volume 2 Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Food industry and trade Technological innovations. Membranes (Technology) Lebensmittel. Materialwissenschaft. Membran. Verfahrenstechnik. Technology & Engineering / Engineering (General). bisacsh Bagci, Pelin Onsekizoglu, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Bajek, Anna, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brazinha, Carla, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cassano, Alfredo, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cassano, Alfredo, editor. edt http://id.loc.gov/vocabulary/relators/edt Charcosset, Catherine, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Conidi, Carmela, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Crespo, Joao G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Drioli, Enrico, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Giorno, Lidietta, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Jiao, Bining, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kowalczyk, Oliwia, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mazzei, Rosalinda, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mondor, Martin, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Olkiewicz, Magdalena, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pawliszak, Wojciech, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Piacentini, Emma, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tomczyk, Remigiusz, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tsibranska, Iren, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tylkowski, Bartosz, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter DG Ebook Package English 2021 9783110750720 Title is part of eBook package: De Gruyter DG Plus DeG Package 2021 Part 1 9783110750706 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English 9783110754001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 9783110753776 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 English 9783110754162 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 9783110753936 ZDB-23-DPC EPUB 9783110712773 print 9783110712704 https://doi.org/10.1515/9783110712711 https://www.degruyter.com/isbn/9783110712711 Cover https://www.degruyter.com/document/cover/isbn/9783110712711/original
language	English
format	eBook
author2	Bagci, Pelin Onsekizoglu, Bagci, Pelin Onsekizoglu, Bajek, Anna, Bajek, Anna, Brazinha, Carla, Brazinha, Carla, Cassano, Alfredo, Cassano, Alfredo, Cassano, Alfredo, Cassano, Alfredo, Charcosset, Catherine, Charcosset, Catherine, Conidi, Carmela, Conidi, Carmela, Crespo, Joao G., Crespo, Joao G., Drioli, Enrico, Drioli, Enrico, Giorno, Lidietta, Giorno, Lidietta, Jiao, Bining, Jiao, Bining, Kowalczyk, Oliwia, Kowalczyk, Oliwia, Mazzei, Rosalinda, Mazzei, Rosalinda, Mondor, Martin, Mondor, Martin, Olkiewicz, Magdalena, Olkiewicz, Magdalena, Pawliszak, Wojciech, Pawliszak, Wojciech, Piacentini, Emma, Piacentini, Emma, Tomczyk, Remigiusz, Tomczyk, Remigiusz, Tsibranska, Iren, Tsibranska, Iren, Tylkowski, Bartosz, Tylkowski, Bartosz,
author_facet	Bagci, Pelin Onsekizoglu, Bagci, Pelin Onsekizoglu, Bajek, Anna, Bajek, Anna, Brazinha, Carla, Brazinha, Carla, Cassano, Alfredo, Cassano, Alfredo, Cassano, Alfredo, Cassano, Alfredo, Charcosset, Catherine, Charcosset, Catherine, Conidi, Carmela, Conidi, Carmela, Crespo, Joao G., Crespo, Joao G., Drioli, Enrico, Drioli, Enrico, Giorno, Lidietta, Giorno, Lidietta, Jiao, Bining, Jiao, Bining, Kowalczyk, Oliwia, Kowalczyk, Oliwia, Mazzei, Rosalinda, Mazzei, Rosalinda, Mondor, Martin, Mondor, Martin, Olkiewicz, Magdalena, Olkiewicz, Magdalena, Pawliszak, Wojciech, Pawliszak, Wojciech, Piacentini, Emma, Piacentini, Emma, Tomczyk, Remigiusz, Tomczyk, Remigiusz, Tsibranska, Iren, Tsibranska, Iren, Tylkowski, Bartosz, Tylkowski, Bartosz,
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author2_role	MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR
author_sort	Bagci, Pelin Onsekizoglu,
title	Membrane Systems in the Food Production.
spellingShingle	Membrane Systems in the Food Production. De Gruyter STEM ; Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- Index
title_full	Membrane Systems in the Food Production. Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / ed. by Alfredo Cassano.
title_fullStr	Membrane Systems in the Food Production. Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / ed. by Alfredo Cassano.
title_full_unstemmed	Membrane Systems in the Food Production. Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / ed. by Alfredo Cassano.
title_auth	Membrane Systems in the Food Production.
title_alt	Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- Index
title_new	Membrane Systems in the Food Production.
title_sort	membrane systems in the food production. membrane systems in the food production ; volume 2: wellness ingredients and juice processing /
series	De Gruyter STEM ;
series2	De Gruyter STEM ;
publisher	De Gruyter,
publishDate	2021
physical	1 online resource (VI, 256 p.) Issued also in print.
contents	Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- Index
isbn	9783110712711 9783110750720 9783110750706 9783110754001 9783110753776 9783110754162 9783110753936 9783110712773 9783110712704
callnumber-first	T - Technology
callnumber-subject	TP - Chemical Technology
callnumber-label	TP370
callnumber-sort	TP 3370.5 M46 42021
url	https://doi.org/10.1515/9783110712711 https://www.degruyter.com/isbn/9783110712711 https://www.degruyter.com/document/cover/isbn/9783110712711/original
illustrated	Not Illustrated
doi_str_mv	10.1515/9783110712711
oclc_num	1262307408
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ids_txt_mv	(DE-B1597)563476 (OCoLC)1262307408
carrierType_str_mv	cr
title_part_txt	Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing /
hierarchy_parent_title	Title is part of eBook package: De Gruyter DG Ebook Package English 2021 Title is part of eBook package: De Gruyter DG Plus DeG Package 2021 Part 1 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021
is_hierarchy_title	Membrane Systems in the Food Production.
container_title	Title is part of eBook package: De Gruyter DG Ebook Package English 2021
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Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.

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