Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...
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| Superior document: | Title is part of eBook package: De Gruyter DG Ebook Package English 2021 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | De Gruyter STEM ;
Volume 2 |
| Online Access: | |
| Physical Description: | 1 online resource (VI, 256 p.) |
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