Membrane Systems in the Food Production.

Membrane Systems in the Food Production. / Volume 2, : Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Ebook Package English 2021
MitwirkendeR:
Bagci, Pelin Onsekizoglu,
Bajek, Anna,
Brazinha, Carla,
Cassano, Alfredo,
Charcosset, Catherine,
Conidi, Carmela,
Crespo, Joao G.,
Drioli, Enrico,
Giorno, Lidietta,
Jiao, Bining,
Kowalczyk, Oliwia,
Mazzei, Rosalinda,
Mondor, Martin,
Olkiewicz, Magdalena,
Pawliszak, Wojciech,
Piacentini, Emma,
Tomczyk, Remigiusz,
Tsibranska, Iren,
Tylkowski, Bartosz,
HerausgeberIn:
Cassano, Alfredo,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2021]
©2021
Year of Publication:2021
Language:English
Series:De Gruyter STEM ; Volume 2
Online Access:
Physical Description:1 online resource (VI, 256 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Wellness ingredients and functional foods
  • Chapter 1. Production of value-added soy protein products by membrane-based operations
  • Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations
  • Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds
  • Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes
  • Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production
  • Fruit juice processing
  • Chapter 6. Integrated membrane operations in fruit juice processing
  • Chapter 7. Integrated membrane operations in citrus processing
  • Chapter 8. Integrated membrane processes in pomegranate juice processing
  • Index

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