Current research in food science

Peer Reviewed

Open Access

Current research in food science

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Bibliographic Details
Place / Publishing House:[Netherlands] : : Elsevier B.V.,, [2019]-
Publication history:Began with Volume 1 (November 2019).
Language:English
Physical Description:1 online resource
Notes:
  • "Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover.
  • Refereed/Peer-reviewed
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Electronic

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Portfolio Information

Portfolio 1
From Year2019

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