Current research in food science
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Place / Publishing House: | [Netherlands] : : Elsevier B.V.,, [2019]- |
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Publication history: | Began with Volume 1 (November 2019). |
Language: | English |
Physical Description: | 1 online resource |
Notes: |
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222 | 0 | |a Current research in food science | |
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264 | 1 | |a [Netherlands] : |b Elsevier B.V., |c [2019]- | |
300 | |a 1 online resource | ||
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362 | 1 | |a Began with Volume 1 (November 2019). | |
500 | |a "Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover. | ||
588 | |a Description based on: Volume 1 (November 2019); title from journal information screen (ScienceDirect, viewed January 27, 2020). | ||
588 | |a Latest issue consulted: Volume 3 (November 2020) (viewed September 30, 2020). | ||
500 | |a Refereed/Peer-reviewed | ||
506 | 0 | |f Unrestricted online access |2 star | |
650 | 0 | |a Food |x Research |v Periodicals. | |
650 | 0 | |a Food science |v Periodicals. | |
650 | 0 | |a Food |x Microbiology |v Periodicals. | |
650 | 0 | |a Food |x Analysis |v Periodicals. | |
650 | 0 | |a Food |x Biotechnology |v Periodicals. | |
650 | 0 | |a Food |v Periodicals. | |
650 | 0 | |a Nutrition |v Periodicals. | |
650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
650 | 7 | |a Food science. |2 fast |0 (OCoLC)fst02003714 | |
650 | 7 | |a Food |x Research. |2 fast |0 (OCoLC)fst00930596 | |
650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
650 | 1 | 2 | |a Food Technology. |
650 | 2 | 2 | |a Food Microbiology. |
650 | 2 | 2 | |a Food Analysis. |
655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
655 | 2 | |a Periodical. | |
906 | |a JOURNAL | ||
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AVE | |Z 5342256280004498 |A 2019 |