Food chemical hazard detection : : development and application of new technologies / / Shuo Wang ; Qiliang Deng [and fifteen others], contributors.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Chichester, England : : Wiley-Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (343 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Published: (2014.) -
Chemical food safety : a scientist's perspective / / Jim Riviere.
by: Riviere, J. Edmond
Published: (2002.) -
Rapid methods for biological and chemical contaminants in food and feed / edited by: a van Amerongen, D. Barug, M. Lauwaars.
Published: (2005.) -
Rapid methods for biological and chemical contaminants in food and feed / / edited by: a van Amerongen, D. Barug, M. Lauwaars.
Published: (2005.) -
Food safety : : emerging issues, technologies and systems / / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.
Published: (2015.)