Food chemical hazard detection : : development and application of new technologies / / Shuo Wang ; Qiliang Deng [and fifteen others], contributors.

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Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (343 pages) :; illustrations
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100 1 |a Wang, Shuo,  |d 1969- 
245 1 0 |a Food chemical hazard detection :  |b development and application of new technologies /  |c Shuo Wang ; Qiliang Deng [and fifteen others], contributors. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (343 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food adulteration and inspection. 
650 0 |a Hazardous substances. 
655 4 |a Electronic books. 
700 1 |a Deng, Qiliang. 
776 0 8 |i Print version:  |a Wang, Shuo, 1969-  |t Food chemical hazard detection : development and application of new technologies.  |d Chichester, England : Wiley-Blackwell, c2014   |h xiv, 327 pages   |z 9781118488591   |w 2013046772 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1641458  |z Click to View