Microbial decontamination in the food industry : novel methods and applications / / edited by Ali Demirci and Michael O. Ngadi.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Online Access: | |
| Physical Description: | xxxvi, 804 p. :; ill. |
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