Microbial decontamination in the food industry : novel methods and applications / / edited by Ali Demirci and Michael O. Ngadi.
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Year of Publication: | 2012 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
Online Access: | |
Physical Description: | xxxvi, 804 p. :; ill. |
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Table of Contents:
- pt. 1. Microbial decontamination of different food products
- pt. 2. Current and emerging non-chemical decontamination methods
- pt. 3. Current and emerging chemical decontamination methods
- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.