Microbial decontamination in the food industry : novel methods and applications /

Microbial decontamination in the food industry : novel methods and applications / / edited by Ali Demirci and Michael O. Ngadi.

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ProQuest (Firm)
TeilnehmendeR:
Demirci, Ali.
Ngadi, Michael.
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition, no. 234
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Physical Description:xxxvi, 804 p. :; ill.
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spelling Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.
xxxvi, 804 p. : ill.
Woodhead Publishing in food science, technology, and nutrition, 2042-8049 ; no. 234
Includes bibliographical references and index.
pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food contamination Prevention.
Electronic books.
Demirci, Ali.
Ngadi, Michael.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584617 Click to View
language English
format Electronic
eBook
author2 Demirci, Ali.
Ngadi, Michael.
ProQuest (Firm)
author_facet Demirci, Ali.
Ngadi, Michael.
ProQuest (Firm)
ProQuest (Firm)
author2_variant a d ad
m n mn
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Demirci, Ali.
title Microbial decontamination in the food industry novel methods and applications /
spellingShingle Microbial decontamination in the food industry novel methods and applications /
pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
title_sub novel methods and applications /
title_full Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
title_fullStr Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
title_full_unstemmed Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
title_auth Microbial decontamination in the food industry novel methods and applications /
title_new Microbial decontamination in the food industry
title_sort microbial decontamination in the food industry novel methods and applications /
publisher Woodhead Pub. Ltd.,
publishDate 2012
physical xxxvi, 804 p. : ill.
contents pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
isbn 9780857095756 (electronic bk.)
issn 2042-8049 ;
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 M513 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584617
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.07
dewey-sort 3664.07
dewey-raw 664.07
dewey-search 664.07
oclc_num 867318149
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is_hierarchy_title Microbial decontamination in the food industry novel methods and applications /
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