Microbial decontamination in the food industry : novel methods and applications / / edited by Ali Demirci and Michael O. Ngadi.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Online Access: | |
| Physical Description: | xxxvi, 804 p. :; ill. |
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| 245 | 0 | 0 | |a Microbial decontamination in the food industry |h [electronic resource] : |b novel methods and applications / |c edited by Ali Demirci and Michael O. Ngadi. |
| 260 | |a Cambridge ; |a Philadelphia, Pa. : |b Woodhead Pub. Ltd., |c 2012. | ||
| 300 | |a xxxvi, 804 p. : |b ill. | ||
| 440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition, |x 2042-8049 ; |v no. 234 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food contamination |x Prevention. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Demirci, Ali. | |
| 700 | 1 | |a Ngadi, Michael. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584617 |z Click to View |