Microbial decontamination in the food industry : novel methods and applications / / edited by Ali Demirci and Michael O. Ngadi.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Online Access: | |
| Physical Description: | xxxvi, 804 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 0857090852 9780857090850 9780857095756 (electronic bk.) |
| ISSN: | 2042-8049 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Ali Demirci and Michael O. Ngadi. |