Food microbiology / M.R. Adams and M.O. Moss.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 479 p. :; ill. |
| Notes: | Previous ed.: 1995. |
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