Food microbiology / M.R. Adams and M.O. Moss.
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Year of Publication: | 2000 |
Edition: | 2nd ed. |
Language: | English |
Online Access: | |
Physical Description: | xiv, 479 p. :; ill. |
Notes: | Previous ed.: 1995. |
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020 | |a 9781847550880 (electronic bk.) | ||
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050 | 4 | |a QR115 |b .A33 2000 | |
082 | 0 | 4 | |a 664.001579 |2 21 |
100 | 1 | |a Adams, M. R. | |
245 | 1 | 0 | |a Food microbiology |h [electronic resource] / |c M.R. Adams and M.O. Moss. |
250 | |a 2nd ed. | ||
260 | |a Cambridge : |b Royal Society of Chemistry, |c 2000. | ||
300 | |a xiv, 479 p. : |b ill. | ||
500 | |a Previous ed.: 1995. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Microbiology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Moss, M. O. | |
710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185530 |z Click to View |