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Food microbiology / M.R. Adams and M.O. Moss.

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Bibliographic Details
:	Royal Society of Chemistry (Great Britain) Adams, M. R.
TeilnehmendeR:	Moss, M. O. Royal Society of Chemistry (Great Britain) ProQuest (Firm)
Year of Publication:	2000
Edition:	2nd ed.
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185530
Physical Description:	xiv, 479 p. :; ill.
Notes:	Previous ed.: 1995.
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spelling	Adams, M. R. Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. 2nd ed. Cambridge : Royal Society of Chemistry, 2000. xiv, 479 p. : ill. Previous ed.: 1995. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Microbiology. Electronic books. Moss, M. O. Royal Society of Chemistry (Great Britain) ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185530 Click to View
language	English
format	Electronic eBook
author	Adams, M. R.
spellingShingle	Adams, M. R. Food microbiology
author_facet	Adams, M. R. Moss, M. O. Royal Society of Chemistry (Great Britain) ProQuest (Firm) Royal Society of Chemistry (Great Britain) ProQuest (Firm)
author_variant	m r a mr mra
author2	Moss, M. O. Royal Society of Chemistry (Great Britain) ProQuest (Firm)
author2_variant	m o m mo mom
author2_role	TeilnehmendeR TeilnehmendeR TeilnehmendeR
author_corporate	Royal Society of Chemistry (Great Britain) ProQuest (Firm)
author_sort	Adams, M. R.
title	Food microbiology
title_full	Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
title_fullStr	Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
title_full_unstemmed	Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
title_auth	Food microbiology
title_new	Food microbiology
title_sort	food microbiology
publisher	Royal Society of Chemistry,
publishDate	2000
physical	xiv, 479 p. : ill.
edition	2nd ed.
isbn	9781847550880 (electronic bk.)
callnumber-first	Q - Science
callnumber-subject	QR - Microbiology
callnumber-label	QR115
callnumber-sort	QR 3115 A33 42000
genre	Electronic books.
genre_facet	Electronic books.
url	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185530
illustrated	Illustrated
dewey-hundreds	600 - Technology
dewey-tens	660 - Chemical engineering
dewey-ones	664 - Food technology
dewey-full	664.001579
dewey-sort	3664.001579
dewey-raw	664.001579
dewey-search	664.001579
oclc_num	850159460
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is_hierarchy_title	Food microbiology
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Food microbiology / M.R. Adams and M.O. Moss.

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