Food microbiology / M.R. Adams and M.O. Moss.
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Year of Publication: | 2000 |
Edition: | 2nd ed. |
Language: | English |
Online Access: | |
Physical Description: | xiv, 479 p. :; ill. |
Notes: | Previous ed.: 1995. |
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Participants:
Adams, M. R. [ ];
ProQuest (Firm) [ ];
Moss, M. O. [ TeilnehmendeR ];
ProQuest (Firm) [ TeilnehmendeR ]
Published: c2008.
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Published: c2008.