Membrane Systems in the Food Production. / Volume 1, : Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / / ed. by Alfredo Cassano.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...
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Superior document: | Title is part of eBook package: De Gruyter DG Ebook Package English 2021 |
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MitwirkendeR: |
Alinovi, Marcello,
Balmann, Hélène Roux-de, Boczkaj, Grzegorz, Castro-Muñoz, Roberto, De, Sirshendu, Figueroa, René Ruby, Galier, Sylvain, Gésan-Guiziou, Geneviève, Julian, H., Khoiruddin, K., Lipnizki, Frank, Mangindaan, D., Marchese, José, Mietton-Peuchot, Martine, Mondal, Sourav, Mucchetti, Germano, Ochoa, Nelio A., Pagliero, Cecilia L., Ratnaningsih, E., Rayess, Youssef El, Torres, Juan J., Wenten, I. G., |
HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Series: | De Gruyter STEM ;
Volume 1 |
Online Access: | |
Physical Description: | 1 online resource (VI, 300 p.) |
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