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Membrane Systems in the Food Production. / Volume 1, : Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / / ed. by Alfredo Cassano.

Participants: Alinovi, Marcello, [ MitwirkendeR, MitwirkendeR ]; Balmann, Hélène Roux-de, [ MitwirkendeR, MitwirkendeR ]; Balmann, Hélène Roux-de, [ MitwirkendeR ]; Boczkaj, Grzegorz, [ MitwirkendeR, MitwirkendeR ]; Boczkaj, Grzegorz, [ MitwirkendeR ]; ...
Published: [2021]
Superior document: Title is part of eBook package: De Gruyter DG Ebook Package English 2021

Other Authors: “...Wenten, I. G.,...”

Links: Get full text; Get full text; Cover