Membrane Systems in the Food Production. / Volume 1, : Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / / ed. by Alfredo Cassano.

• Superior document: Title is part of eBook package: De Gruyter DG Ebook Package English 2021
• MitwirkendeR: Alinovi, Marcello,; Balmann, Hélène Roux-de,; Boczkaj, Grzegorz,; Castro-Muñoz, Roberto,; De, Sirshendu,; Figueroa, René Ruby,; Galier, Sylvain,; Gésan-Guiziou, Geneviève,; Julian, H.,; Khoiruddin, K.,; Lipnizki, Frank,; Mangindaan, D.,; Marchese, José,; Mietton-Peuchot, Martine,; Mondal, Sourav,; Mucchetti, Germano,; Ochoa, Nelio A.,; Pagliero, Cecilia L.,; Ratnaningsih, E.,; Rayess, Youssef El,; Torres, Juan J.,; Wenten, I. G.,
• HerausgeberIn: Cassano, Alfredo,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2021]; ©2021
• Year of Publication: 2021
• Language: English
• Series: De Gruyter STEM ; Volume 1
• Physical Description: 1 online resource (VI, 300 p.)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...

Table of Contents

• Frontmatter
• Contents
• Dairy, wine, and sugar processing
• Chapter 1 Integrated membrane and conventional processes applied to milk processing
• Chapter 2 Integrated membrane operations in whey processing
• Chapter 3 Integrated membrane processes in winemaking
• Chapter 4 Membrane-based beverage dealcoholization
• Chapter 5 Membrane operations in the sugar and brewing industry
• Chapter 6 Processing of stevioside using membrane-based separation processes
• Chapter 7 Electrodialysis in integrated processes for food applications
• Vegetable oil processing and aroma recovery
• Chapter 8 Processing of vegetable oils by membrane technology
• Chapter 9 Pervaporation in food processing
• Index