Membrane Systems in the Food Production.

Membrane Systems in the Food Production. / Volume 1, : Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / / ed. by Alfredo Cassano.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...

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Superior document:Title is part of eBook package: De Gruyter DG Ebook Package English 2021
MitwirkendeR:
Alinovi, Marcello,
Balmann, Hélène Roux-de,
Boczkaj, Grzegorz,
Castro-Muñoz, Roberto,
De, Sirshendu,
Figueroa, René Ruby,
Galier, Sylvain,
Gésan-Guiziou, Geneviève,
Julian, H.,
Khoiruddin, K.,
Lipnizki, Frank,
Mangindaan, D.,
Marchese, José,
Mietton-Peuchot, Martine,
Mondal, Sourav,
Mucchetti, Germano,
Ochoa, Nelio A.,
Pagliero, Cecilia L.,
Ratnaningsih, E.,
Rayess, Youssef El,
Torres, Juan J.,
Wenten, I. G.,
HerausgeberIn:
Cassano, Alfredo,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2021]
©2021
Year of Publication:2021
Language:English
Series:De Gruyter STEM ; Volume 1
Online Access:
Physical Description:1 online resource (VI, 300 p.)
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245 0 0 |a Membrane Systems in the Food Production.   |n Volume 1,   |p Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing /  |c ed. by Alfredo Cassano. 
264 1 |a Berlin ;  |a Boston :   |b De Gruyter,   |c [2021] 
264 4 |c ©2021 
300 |a 1 online resource (VI, 300 p.) 
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505 0 0 |t Frontmatter --   |t Contents --   |t Dairy, wine, and sugar processing --   |t Chapter 1 Integrated membrane and conventional processes applied to milk processing --   |t Chapter 2 Integrated membrane operations in whey processing --   |t Chapter 3 Integrated membrane processes in winemaking --   |t Chapter 4 Membrane-based beverage dealcoholization --   |t Chapter 5 Membrane operations in the sugar and brewing industry --   |t Chapter 6 Processing of stevioside using membrane-based separation processes --   |t Chapter 7 Electrodialysis in integrated processes for food applications --   |t Vegetable oil processing and aroma recovery --   |t Chapter 8 Processing of vegetable oils by membrane technology --   |t Chapter 9 Pervaporation in food processing --   |t Index 
506 0 |a restricted access  |u http://purl.org/coar/access_right/c_16ec  |f online access with authorization  |2 star 
520 |a The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. 
530 |a Issued also in print. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Membranes (Technology) 
650 4 |a Lebensmittel. 
650 4 |a Materialwissenschaft. 
650 4 |a Membran. 
650 4 |a Verfahrenstechnik. 
650 7 |a Technology & Engineering / Engineering (General).  |2 bisacsh 
700 1 |a Alinovi, Marcello,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Balmann, Hélène Roux-de,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Boczkaj, Grzegorz,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Cassano, Alfredo,   |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Castro-Muñoz, Roberto,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a De, Sirshendu,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Figueroa, René Ruby,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Galier, Sylvain,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Gésan-Guiziou, Geneviève,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Julian, H.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Khoiruddin, K.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Lipnizki, Frank,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Mangindaan, D.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Marchese, José,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Mietton-Peuchot, Martine,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Mondal, Sourav,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Mucchetti, Germano,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Ochoa, Nelio A.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Pagliero, Cecilia L.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Ratnaningsih, E.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Rayess, Youssef El,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Torres, Juan J.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
700 1 |a Wenten, I. G.,   |e contributor.  |4 ctb  |4 https://id.loc.gov/vocabulary/relators/ctb 
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