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Membrane Systems in the Food Production. / Volume 1, : Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / / ed. by Alfredo Cassano.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellne...

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Superior document:	Title is part of eBook package: De Gruyter DG Ebook Package English 2021
MitwirkendeR:	Alinovi, Marcello, Balmann, Hélène Roux-de, Boczkaj, Grzegorz, Castro-Muñoz, Roberto, De, Sirshendu, Figueroa, René Ruby, Galier, Sylvain, Gésan-Guiziou, Geneviève, Julian, H., Khoiruddin, K., Lipnizki, Frank, Mangindaan, D., Marchese, José, Mietton-Peuchot, Martine, Mondal, Sourav, Mucchetti, Germano, Ochoa, Nelio A., Pagliero, Cecilia L., Ratnaningsih, E., Rayess, Youssef El, Torres, Juan J., Wenten, I. G.,
HerausgeberIn:	Cassano, Alfredo,
Place / Publishing House:	Berlin ;, Boston : : De Gruyter, , [2021] ©2021
Year of Publication:	2021
Language:	English
Series:	De Gruyter STEM ; Volume 1
Online Access:	https://doi.org/10.1515/9783110742992 https://www.degruyter.com/isbn/9783110742992 Cover
Physical Description:	1 online resource (VI, 300 p.)
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id	9783110742992
lccn	2021933492
ctrlnum	(DE-B1597)577279 (OCoLC)1262308575
collection	bib_alma
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spelling	Membrane Systems in the Food Production. Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / ed. by Alfredo Cassano. Berlin ; Boston : De Gruyter, [2021] ©2021 1 online resource (VI, 300 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda De Gruyter STEM ; Volume 1 Frontmatter -- Contents -- Dairy, wine, and sugar processing -- Chapter 1 Integrated membrane and conventional processes applied to milk processing -- Chapter 2 Integrated membrane operations in whey processing -- Chapter 3 Integrated membrane processes in winemaking -- Chapter 4 Membrane-based beverage dealcoholization -- Chapter 5 Membrane operations in the sugar and brewing industry -- Chapter 6 Processing of stevioside using membrane-based separation processes -- Chapter 7 Electrodialysis in integrated processes for food applications -- Vegetable oil processing and aroma recovery -- Chapter 8 Processing of vegetable oils by membrane technology -- Chapter 9 Pervaporation in food processing -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Food industry and trade Technological innovations. Membranes (Technology) Lebensmittel. Materialwissenschaft. Membran. Verfahrenstechnik. Technology & Engineering / Engineering (General). bisacsh Alinovi, Marcello, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Balmann, Hélène Roux-de, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Boczkaj, Grzegorz, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cassano, Alfredo, editor. edt http://id.loc.gov/vocabulary/relators/edt Castro-Muñoz, Roberto, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb De, Sirshendu, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Figueroa, René Ruby, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Galier, Sylvain, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gésan-Guiziou, Geneviève, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Julian, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Khoiruddin, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lipnizki, Frank, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mangindaan, D., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Marchese, José, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mietton-Peuchot, Martine, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mondal, Sourav, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mucchetti, Germano, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Ochoa, Nelio A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pagliero, Cecilia L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Ratnaningsih, E., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Rayess, Youssef El, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Torres, Juan J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wenten, I. G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter DG Ebook Package English 2021 9783110750720 Title is part of eBook package: De Gruyter DG Plus DeG Package 2021 Part 1 9783110750706 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English 9783110754001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 9783110753776 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 English 9783110754162 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 9783110753936 ZDB-23-DPC EPUB 9783110743074 print 9783110742886 https://doi.org/10.1515/9783110742992 https://www.degruyter.com/isbn/9783110742992 Cover https://www.degruyter.com/document/cover/isbn/9783110742992/original
language	English
format	eBook
author2	Alinovi, Marcello, Alinovi, Marcello, Balmann, Hélène Roux-de, Balmann, Hélène Roux-de, Boczkaj, Grzegorz, Boczkaj, Grzegorz, Cassano, Alfredo, Cassano, Alfredo, Castro-Muñoz, Roberto, Castro-Muñoz, Roberto, De, Sirshendu, De, Sirshendu, Figueroa, René Ruby, Figueroa, René Ruby, Galier, Sylvain, Galier, Sylvain, Gésan-Guiziou, Geneviève, Gésan-Guiziou, Geneviève, Julian, H., Julian, H., Khoiruddin, K., Khoiruddin, K., Lipnizki, Frank, Lipnizki, Frank, Mangindaan, D., Mangindaan, D., Marchese, José, Marchese, José, Mietton-Peuchot, Martine, Mietton-Peuchot, Martine, Mondal, Sourav, Mondal, Sourav, Mucchetti, Germano, Mucchetti, Germano, Ochoa, Nelio A., Ochoa, Nelio A., Pagliero, Cecilia L., Pagliero, Cecilia L., Ratnaningsih, E., Ratnaningsih, E., Rayess, Youssef El, Rayess, Youssef El, Torres, Juan J., Torres, Juan J., Wenten, I. G., Wenten, I. G.,
author_facet	Alinovi, Marcello, Alinovi, Marcello, Balmann, Hélène Roux-de, Balmann, Hélène Roux-de, Boczkaj, Grzegorz, Boczkaj, Grzegorz, Cassano, Alfredo, Cassano, Alfredo, Castro-Muñoz, Roberto, Castro-Muñoz, Roberto, De, Sirshendu, De, Sirshendu, Figueroa, René Ruby, Figueroa, René Ruby, Galier, Sylvain, Galier, Sylvain, Gésan-Guiziou, Geneviève, Gésan-Guiziou, Geneviève, Julian, H., Julian, H., Khoiruddin, K., Khoiruddin, K., Lipnizki, Frank, Lipnizki, Frank, Mangindaan, D., Mangindaan, D., Marchese, José, Marchese, José, Mietton-Peuchot, Martine, Mietton-Peuchot, Martine, Mondal, Sourav, Mondal, Sourav, Mucchetti, Germano, Mucchetti, Germano, Ochoa, Nelio A., Ochoa, Nelio A., Pagliero, Cecilia L., Pagliero, Cecilia L., Ratnaningsih, E., Ratnaningsih, E., Rayess, Youssef El, Rayess, Youssef El, Torres, Juan J., Torres, Juan J., Wenten, I. G., Wenten, I. G.,
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author2_role	MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR
author_sort	Alinovi, Marcello,
title	Membrane Systems in the Food Production.
spellingShingle	Membrane Systems in the Food Production. De Gruyter STEM ; Frontmatter -- Contents -- Dairy, wine, and sugar processing -- Chapter 1 Integrated membrane and conventional processes applied to milk processing -- Chapter 2 Integrated membrane operations in whey processing -- Chapter 3 Integrated membrane processes in winemaking -- Chapter 4 Membrane-based beverage dealcoholization -- Chapter 5 Membrane operations in the sugar and brewing industry -- Chapter 6 Processing of stevioside using membrane-based separation processes -- Chapter 7 Electrodialysis in integrated processes for food applications -- Vegetable oil processing and aroma recovery -- Chapter 8 Processing of vegetable oils by membrane technology -- Chapter 9 Pervaporation in food processing -- Index
title_full	Membrane Systems in the Food Production. Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / ed. by Alfredo Cassano.
title_fullStr	Membrane Systems in the Food Production. Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / ed. by Alfredo Cassano.
title_full_unstemmed	Membrane Systems in the Food Production. Volume 1, Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / ed. by Alfredo Cassano.
title_auth	Membrane Systems in the Food Production.
title_alt	Frontmatter -- Contents -- Dairy, wine, and sugar processing -- Chapter 1 Integrated membrane and conventional processes applied to milk processing -- Chapter 2 Integrated membrane operations in whey processing -- Chapter 3 Integrated membrane processes in winemaking -- Chapter 4 Membrane-based beverage dealcoholization -- Chapter 5 Membrane operations in the sugar and brewing industry -- Chapter 6 Processing of stevioside using membrane-based separation processes -- Chapter 7 Electrodialysis in integrated processes for food applications -- Vegetable oil processing and aroma recovery -- Chapter 8 Processing of vegetable oils by membrane technology -- Chapter 9 Pervaporation in food processing -- Index
title_new	Membrane Systems in the Food Production.
title_sort	membrane systems in the food production. membrane systems in the food production ; volume 1: dairy, wine, and oil processing /
series	De Gruyter STEM ;
series2	De Gruyter STEM ;
publisher	De Gruyter,
publishDate	2021
physical	1 online resource (VI, 300 p.) Issued also in print.
contents	Frontmatter -- Contents -- Dairy, wine, and sugar processing -- Chapter 1 Integrated membrane and conventional processes applied to milk processing -- Chapter 2 Integrated membrane operations in whey processing -- Chapter 3 Integrated membrane processes in winemaking -- Chapter 4 Membrane-based beverage dealcoholization -- Chapter 5 Membrane operations in the sugar and brewing industry -- Chapter 6 Processing of stevioside using membrane-based separation processes -- Chapter 7 Electrodialysis in integrated processes for food applications -- Vegetable oil processing and aroma recovery -- Chapter 8 Processing of vegetable oils by membrane technology -- Chapter 9 Pervaporation in food processing -- Index
isbn	9783110742992 9783110750720 9783110750706 9783110754001 9783110753776 9783110754162 9783110753936 9783110743074 9783110742886
callnumber-first	T - Technology
callnumber-subject	TP - Chemical Technology
callnumber-label	TP370
callnumber-sort	TP 3370.5 M46 42021
url	https://doi.org/10.1515/9783110742992 https://www.degruyter.com/isbn/9783110742992 https://www.degruyter.com/document/cover/isbn/9783110742992/original
illustrated	Not Illustrated
doi_str_mv	10.1515/9783110742992
oclc_num	1262308575
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ids_txt_mv	(DE-B1597)577279 (OCoLC)1262308575
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title_part_txt	Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing /
hierarchy_parent_title	Title is part of eBook package: De Gruyter DG Ebook Package English 2021 Title is part of eBook package: De Gruyter DG Plus DeG Package 2021 Part 1 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021
is_hierarchy_title	Membrane Systems in the Food Production.
container_title	Title is part of eBook package: De Gruyter DG Ebook Package English 2021
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Membrane Systems in the Food Production. / Volume 1, : Membrane Systems in the Food Production ; Volume 1: Dairy, Wine, and Oil Processing / / ed. by Alfredo Cassano.

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