Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
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| Superior document: | Contemporary food engineering series |
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Contemporary food engineering.
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| Online Access: | |
| Physical Description: | xvi, 284 p. :; ill. |
| Notes: | "A CRC title." |
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