Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.

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Superior document:Contemporary food engineering series
:
ProQuest (Firm)
TeilnehmendeR:
Pan, Zhongli.
Atungulu, Griffiths Gregory.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Contemporary food engineering.
Online Access:
Physical Description:xvi, 284 p. :; ill.
Notes:"A CRC title."
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spelling Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.
Boca Raton, FL : Taylor & Francis, 2010.
xvi, 284 p. : ill.
Contemporary food engineering series
"A CRC title."
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce Radiation preservation.
Infrared radiation Industrial applications.
Electronic books.
Pan, Zhongli.
Atungulu, Griffiths Gregory.
ProQuest (Firm)
Contemporary food engineering.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=566039 Click to View
language English
format Electronic
eBook
author2 Pan, Zhongli.
Atungulu, Griffiths Gregory.
ProQuest (Firm)
author_facet Pan, Zhongli.
Atungulu, Griffiths Gregory.
ProQuest (Firm)
ProQuest (Firm)
author2_variant z p zp
g g a gg gga
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Pan, Zhongli.
title Infrared heating for food and agricultural processing
spellingShingle Infrared heating for food and agricultural processing
Contemporary food engineering series
title_full Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.
title_fullStr Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.
title_full_unstemmed Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.
title_auth Infrared heating for food and agricultural processing
title_new Infrared heating for food and agricultural processing
title_sort infrared heating for food and agricultural processing
series Contemporary food engineering series
series2 Contemporary food engineering series
publisher Taylor & Francis,
publishDate 2010
physical xvi, 284 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.8 I5623 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=566039
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.0288
dewey-sort 3664 3288
dewey-raw 664/.0288
dewey-search 664/.0288
oclc_num 664233848
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AT atungulugriffithsgregory infraredheatingforfoodandagriculturalprocessing
AT proquestfirm infraredheatingforfoodandagriculturalprocessing
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hierarchy_parent_title Contemporary food engineering series
is_hierarchy_title Infrared heating for food and agricultural processing
container_title Contemporary food engineering series
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