Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
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Superior document: | Contemporary food engineering series |
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TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Contemporary food engineering.
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Online Access: | |
Physical Description: | xvi, 284 p. :; ill. |
Notes: | "A CRC title." |
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001 | 500566039 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 100311s2010 flua sb 001 0 eng d | ||
010 | |z 2010006333 | ||
020 | |z 9781420090970 | ||
035 | |a (MiAaPQ)500566039 | ||
035 | |a (Au-PeEL)EBL566039 | ||
035 | |a (CaPaEBR)ebr10405047 | ||
035 | |a (CaONFJC)MIL692664 | ||
035 | |a (OCoLC)664233848 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP371.8 |b .I5623 2010 | |
082 | 0 | 4 | |a 664/.0288 |2 22 |
245 | 0 | 0 | |a Infrared heating for food and agricultural processing |h [electronic resource] / |c edited by Zhongli Pan, Griffiths Gregory Atungulu. |
260 | |a Boca Raton, FL : |b Taylor & Francis, |c 2010. | ||
300 | |a xvi, 284 p. : |b ill. | ||
490 | 1 | |a Contemporary food engineering series | |
500 | |a "A CRC title." | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Radiation preservation of food. | |
650 | 0 | |a Infrared heating. | |
650 | 0 | |a Agricultural processing. | |
650 | 0 | |a Farm produce |x Radiation preservation. | |
650 | 0 | |a Infrared radiation |x Industrial applications. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Pan, Zhongli. | |
700 | 1 | |a Atungulu, Griffiths Gregory. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Contemporary food engineering. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=566039 |z Click to View |