HACCP : : a food industry briefing / / Sara Mortimore and Carol Wallace.
Saved in:
VerfasserIn: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (186 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
by: Mortimore, Sara.
Published: (2001.) -
Food safety and food quality / editors: R.E. Hester and R.M. Harrison.
Published: (c2001.) -
Handbook of food science and technology 1 : : food alteration and food quality / / edited by Romain Jeantet [and three others].
Published: (2016.) -
Food safety : the science of keeping food safe / / Ian Shaw.
by: Shaw, Ian,
Published: (2012, c2013.) -
Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Published: (2014.)