HACCP : : a food industry briefing / / Sara Mortimore and Carol Wallace.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (186 pages) :; illustrations |
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