HACCP : : a food industry briefing /

HACCP : : a food industry briefing / / Sara Mortimore and Carol Wallace.

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Bibliographic Details
VerfasserIn:
Mortimore, Sara,
Wallace, Carol,
TeilnehmendeR:
Wallace, Carol,
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (186 pages) :; illustrations
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ctrlnum (MiAaPQ)5001895449
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(CaPaEBR)ebr11041449
(CaONFJC)MIL769818
(OCoLC)908071191
collection bib_alma
record_format marc
spelling Mortimore, Sara, author.
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
Second edition.
Chichester, England : Wiley Blackwell, 2015.
2015
1 online resource (186 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling Safety measures.
Electronic books.
Wallace, Carol, author.
Print version: Mortimore, Sara. HACCP : a food industry briefing. Second edition. Chichester, England : Wiley Blackwell, c2015 xi, 165 pages 9781118427231 2014036544
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895449 Click to View
language English
format eBook
author Mortimore, Sara,
Wallace, Carol,
spellingShingle Mortimore, Sara,
Wallace, Carol,
HACCP : a food industry briefing /
author_facet Mortimore, Sara,
Wallace, Carol,
Wallace, Carol,
author_variant s m sm
c w cw
author_role VerfasserIn
VerfasserIn
author2 Wallace, Carol,
author2_role TeilnehmendeR
author_sort Mortimore, Sara,
title HACCP : a food industry briefing /
title_sub a food industry briefing /
title_full HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
title_fullStr HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
title_full_unstemmed HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
title_auth HACCP : a food industry briefing /
title_new HACCP :
title_sort haccp : a food industry briefing /
publisher Wiley Blackwell,
publishDate 2015
physical 1 online resource (186 pages) : illustrations
edition Second edition.
isbn 9781118427217
9781118427231
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 M653 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895449
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/2
dewey-sort 3363.19 12
dewey-raw 363.19/2
dewey-search 363.19/2
oclc_num 908071191
work_keys_str_mv AT mortimoresara haccpafoodindustrybriefing
AT wallacecarol haccpafoodindustrybriefing
status_str n
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is_hierarchy_title HACCP : a food industry briefing /
author2_original_writing_str_mv noLinkedField
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