Food processing by-products and their utilization / / edited by Anil Kumar Anal.
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| Superior document: | IFST Advances in Food Science |
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| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | IFST advances in food science.
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| Online Access: | |
| Physical Description: | 1 online resource (571 pages) :; illustrations (some color), tables. |
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