Novel Processing Technology of Dairy Products
The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture f...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (118 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |