Food processing by-products and their utilization /

Food processing by-products and their utilization / / edited by Anil Kumar Anal.

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Bibliographic Details
Superior document:IFST Advances in Food Science
TeilnehmendeR:
Anal, Anil,
Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, 2018.
2018
Year of Publication:2018
Language:English
Series:IFST advances in food science.
Online Access:
Physical Description:1 online resource (571 pages) :; illustrations (some color), tables.
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ctrlnum (MiAaPQ)5005103302
(Au-PeEL)EBL5103302
(CaPaEBR)ebr11453958
(OCoLC)999672151
collection bib_alma
record_format marc
spelling Food processing by-products and their utilization / edited by Anil Kumar Anal.
Hoboken, New Jersey : Wiley Blackwell, 2018.
2018
1 online resource (571 pages) : illustrations (some color), tables.
text rdacontent
computer rdamedia
online resource rdacarrier
IFST Advances in Food Science
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food processing by-products industry.
Food industry and trade By-products.
Electronic books.
Anal, Anil, editor.
Print version: Food processing by-products and their utilization. Hoboken, New Jersey : Wiley Blackwell, c2018 xxiv, 570 pages IFST advances in food science. 9781118432884 2017017235
ProQuest (Firm)
IFST advances in food science.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5103302 Click to View
language English
format eBook
author2 Anal, Anil,
author_facet Anal, Anil,
author2_variant a a aa
author2_role TeilnehmendeR
title Food processing by-products and their utilization /
spellingShingle Food processing by-products and their utilization /
IFST Advances in Food Science
title_full Food processing by-products and their utilization / edited by Anil Kumar Anal.
title_fullStr Food processing by-products and their utilization / edited by Anil Kumar Anal.
title_full_unstemmed Food processing by-products and their utilization / edited by Anil Kumar Anal.
title_auth Food processing by-products and their utilization /
title_new Food processing by-products and their utilization /
title_sort food processing by-products and their utilization /
series IFST Advances in Food Science
series2 IFST Advances in Food Science
publisher Wiley Blackwell,
publishDate 2018
physical 1 online resource (571 pages) : illustrations (some color), tables.
isbn 9781118432938
9781118432884
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9495
callnumber-sort HD 49495 A2 F663 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5103302
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.08
dewey-sort 3664 18
dewey-raw 664/.08
dewey-search 664/.08
oclc_num 999672151
work_keys_str_mv AT analanil foodprocessingbyproductsandtheirutilization
status_str n
ids_txt_mv (MiAaPQ)5005103302
(Au-PeEL)EBL5103302
(CaPaEBR)ebr11453958
(OCoLC)999672151
hierarchy_parent_title IFST Advances in Food Science
is_hierarchy_title Food processing by-products and their utilization /
container_title IFST Advances in Food Science
author2_original_writing_str_mv noLinkedField
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