Food processing by-products and their utilization / / edited by Anil Kumar Anal.
Saved in:
Superior document: | IFST Advances in Food Science |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2018. 2018 |
Year of Publication: | 2018 |
Language: | English |
Series: | IFST advances in food science.
|
Online Access: | |
Physical Description: | 1 online resource (571 pages) :; illustrations (some color), tables. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Bibliography: | Includes bibliographical references at the end of each chapters and index. |
---|---|
ISBN: | 9781118432884 9781118432938 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Anil Kumar Anal. |