Food processing by-products and their utilization / / edited by Anil Kumar Anal.
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| Superior document: | IFST Advances in Food Science |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | IFST advances in food science.
|
| Online Access: | |
| Physical Description: | 1 online resource (571 pages) :; illustrations (some color), tables. |
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| 020 | |z 9781118432884 | ||
| 020 | |a 9781118432938 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5005103302 | ||
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| 050 | 4 | |a HD9495.A2 |b .F663 2018 | |
| 082 | 0 | |a 664/.08 |2 23 | |
| 245 | 0 | 0 | |a Food processing by-products and their utilization / |c edited by Anil Kumar Anal. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley Blackwell, |c 2018. | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (571 pages) : |b illustrations (some color), tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a IFST Advances in Food Science | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food processing by-products industry. | |
| 650 | 0 | |a Food industry and trade |x By-products. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Anal, Anil, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food processing by-products and their utilization. |d Hoboken, New Jersey : Wiley Blackwell, c2018 |h xxiv, 570 pages |k IFST advances in food science. |z 9781118432884 |w 2017017235 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFST advances in food science. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5103302 |z Click to View |