Superfood and Functional Food : : An Overview of Their Processing and Utilization.
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| Place / Publishing House: | London : : IntechOpen,, 2017. Ã2017. |
| Year of Publication: | 2017 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (358 pages) |
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| ISBN: | 9789535154716 |
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| Hierarchical level: | Monograph |