Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 222 |
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| Year of Publication: | 2011 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 222. |
| Online Access: | |
| Physical Description: | xxiv, 432 p. :; ill. |
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