Handbook of food proteins

Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, no. 222
:
ProQuest (Firm)
TeilnehmendeR:
Phillips, G. O.
Williams, P. A.
ProQuest (Firm)
Year of Publication:2011
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 222.
Online Access:
Physical Description:xxiv, 432 p. :; ill.
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082 0 4 |a 664.0015726  |2 23 
245 0 0 |a Handbook of food proteins  |h [electronic resource] /  |c edited by G.O. Phillips and P.A. Williams. 
260 |a Cambridge :  |b Woodhead Pub.,  |c 2011. 
300 |a xxiv, 432 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 222 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Protein content. 
650 0 |a Proteins. 
655 4 |a Electronic books. 
700 1 |a Phillips, G. O. 
700 1 |a Williams, P. A. 
710 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 222. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584579  |z Click to View 

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