Food gels / / edited by Peter Harris.
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| Superior document: | Elsevier Applied Food Science Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | London, [England] ;, New York : : Elsevier Applied Science,, 1990. 1990 |
| Year of Publication: | 1990 |
| Language: | English |
| Series: | Elsevier applied food science series.
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| Online Access: | |
| Physical Description: | 1 online resource (480 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9789401068253 9789400907553 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Peter Harris. |