Gums and stabilisers for the food industry 17 : : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips.
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| Superior document: | Special Publication ; Number 346 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Cambridge, [England] : : Royal Society of Chemistry,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
Number 346. |
| Online Access: | |
| Physical Description: | 1 online resource (405 pages) :; illustrations, graphs, tables. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781849738835 9781782621300 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Peter A. Williams, Glyn O. Phillips. |