Gums and stabilisers for the food industry 17 : : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips.
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Superior document: | Special Publication ; Number 346 |
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Place / Publishing House: | Cambridge, [England] : : Royal Society of Chemistry,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
Number 346. |
Online Access: | |
Physical Description: | 1 online resource (405 pages) :; illustrations, graphs, tables. |
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