Gums and stabilisers for the food industry 17 : : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips.
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| Superior document: | Special Publication ; Number 346 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Place / Publishing House: | Cambridge, [England] : : Royal Society of Chemistry,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
Number 346. |
| Online Access: | |
| Physical Description: | 1 online resource (405 pages) :; illustrations, graphs, tables. |
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| 082 | 0 | |a 547.8434 |2 23 | |
| 111 | 2 | |a Gums and Stabilisers for the Food Industry Conference |n (17th : |d 2013 : |c Glyndwr University) | |
| 245 | 1 | 0 | |a Gums and stabilisers for the food industry 17 : |b the changing face of food manufacture : the role of hydrocolloids / |c edited by Peter A. Williams, Glyn O. Phillips. |
| 264 | 1 | |a Cambridge, [England] : |b Royal Society of Chemistry, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (405 pages) : |b illustrations, graphs, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Special Publication ; |v Number 346 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 18, 2014). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Gums and resins |v Congresses. | |
| 650 | 0 | |a Food additives |v Congresses. | |
| 650 | 0 | |a Stabilizing agents |v Congresses. | |
| 650 | 0 | |a Hydrocolloids |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Williams, Peter A., |e editor. | |
| 700 | 1 | |a Phillips, Glyn O., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) |t Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids. |d Cambridge, [England] : Royal Society of Chemistry, c2014 |h xv, 388 pages |k Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. |z 9781849738835 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v Number 346. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3032088 |z Click to View |