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Gums and stabilisers for the food industry 17 : : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips.

Participants: Gums and Stabilisers for the Food Industry Conference Glyndwr University) [ ]; Williams, Peter A., [ TeilnehmendeR ]; Phillips, Glyn O., [ TeilnehmendeR ]
Published: 2014.
Superior document: Special Publication ; Number 346

“...Gums and Stabilisers for the Food Industry Conference Glyndwr University)...”

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