Handbook of food proteins

Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, no. 222
:
ProQuest (Firm)
TeilnehmendeR:
Phillips, G. O.
Williams, P. A.
ProQuest (Firm)
Year of Publication:2011
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 222.
Online Access:
Physical Description:xxiv, 432 p. :; ill.
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(OCoLC)867317954
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spelling Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
Cambridge : Woodhead Pub., 2011.
xxiv, 432 p. : ill.
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 222
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Protein content.
Proteins.
Electronic books.
Phillips, G. O.
Williams, P. A.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 222.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584579 Click to View
language English
format Electronic
eBook
author2 Phillips, G. O.
Williams, P. A.
ProQuest (Firm)
author_facet Phillips, G. O.
Williams, P. A.
ProQuest (Firm)
ProQuest (Firm)
author2_variant g o p go gop
p a w pa paw
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Phillips, G. O.
title Handbook of food proteins
spellingShingle Handbook of food proteins
Woodhead Publishing series in food science, technology and nutrition,
title_full Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
title_fullStr Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
title_full_unstemmed Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.
title_auth Handbook of food proteins
title_new Handbook of food proteins
title_sort handbook of food proteins
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Pub.,
publishDate 2011
physical xxiv, 432 p. : ill.
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP453
callnumber-sort TP 3453 P7 H36 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584579
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0015726
dewey-sort 3664.0015726
dewey-raw 664.0015726
dewey-search 664.0015726
oclc_num 867317954
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hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, no. 222
hierarchy_sequence no. 222.
is_hierarchy_title Handbook of food proteins
container_title Woodhead Publishing series in food science, technology and nutrition, no. 222
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