Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 222 |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2011 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 222. |
Online Access: | |
Physical Description: | xxiv, 432 p. :; ill. |
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Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams. Cambridge : Woodhead Pub., 2011. xxiv, 432 p. : ill. Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 222 Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Protein content. Proteins. Electronic books. Phillips, G. O. Williams, P. A. ProQuest (Firm) Woodhead Publishing in food science, technology, and nutrition ; no. 222. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584579 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Phillips, G. O. Williams, P. A. ProQuest (Firm) |
author_facet |
Phillips, G. O. Williams, P. A. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
g o p go gop p a w pa paw |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Phillips, G. O. |
title |
Handbook of food proteins |
spellingShingle |
Handbook of food proteins Woodhead Publishing series in food science, technology and nutrition, |
title_full |
Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams. |
title_fullStr |
Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams. |
title_full_unstemmed |
Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams. |
title_auth |
Handbook of food proteins |
title_new |
Handbook of food proteins |
title_sort |
handbook of food proteins |
series |
Woodhead Publishing series in food science, technology and nutrition, |
series2 |
Woodhead Publishing series in food science, technology and nutrition, |
publisher |
Woodhead Pub., |
publishDate |
2011 |
physical |
xxiv, 432 p. : ill. |
issn |
2042-8049 ; |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP453 |
callnumber-sort |
TP 3453 P7 H36 42011 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584579 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.0015726 |
dewey-sort |
3664.0015726 |
dewey-raw |
664.0015726 |
dewey-search |
664.0015726 |
oclc_num |
867317954 |
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(MiAaPQ)5001584579 (Au-PeEL)EBL1584579 (CaPaEBR)ebr10654181 (CaONFJC)MIL549488 (OCoLC)867317954 |
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Woodhead Publishing series in food science, technology and nutrition, no. 222 |
hierarchy_sequence |
no. 222. |
is_hierarchy_title |
Handbook of food proteins |
container_title |
Woodhead Publishing series in food science, technology and nutrition, no. 222 |
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