Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 / organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR. Ed. by Klaus Dieter Schwenke ...
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Superior document: | Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1989,1 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Berlin : Akad.-Verl., 1989 |
Year of Publication: | 1989 |
Language: | English |
Series: | Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
1989,1 |
Subjects: | |
Classification: | 35.62 - Aminosäuren. Peptide. Eiweiße |
Online Access: | |
Physical Description: | 383 S.; Ill., zahlr. graph. Darst.; 25 cm |
Notes: | Literaturangaben |
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OeAW BAS:IS (Library, Archiv, Collections)
Location: | BAS:IS-Magazine |
Call Numbers: | 80369.1989,1 |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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80369.1989,1 | BAS:IS-Magazine | Loan | Available | Place a Hold |