Staff View: Interactions in protein systems

Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 / organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR. Ed. by Klaus Dieter Schwenke ...

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Superior document:	Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1989,1
MitwirkendeR:	Zentralinstitut für Ernährung Symposium on Food Proteins 3 1988 Reinhardsbrunn
HerausgeberIn:	Schwenke, Klaus Dieter
Place / Publishing House:	Berlin : Akad.-Verl., 1989
Year of Publication:	1989
Language:	English
Series:	Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1989,1
Proteine (DE-588)4076388-2 Lebensmittel (DE-588)4034870-2 Wechselwirkung (DE-588)4064937-4 Kongreß Reinhardsbrunn <1988>
Classification:	35.62 - Aminosäuren. Peptide. Eiweiße
Online Access:	Inhaltsverzeichnis
Physical Description:	383 S.; Ill., zahlr. graph. Darst.; 25 cm
Notes:	Literaturangaben
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spelling	Interactions in protein systems proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR. Ed. by Klaus Dieter Schwenke ... Berlin Akad.-Verl. 1989 383 S. Ill., zahlr. graph. Darst. 25 cm Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1989,1 Literaturangaben Proteins Congresses Automatisch aus GBV_2011-10 2012-04-25 Protein binding Congresses Automatisch aus GBV_2011-10 2012-04-25 Proteine s (DE-588)4076388-2 Lebensmittel s (DE-588)4034870-2 Wechselwirkung s (DE-588)4064937-4 Kongreß f Reinhardsbrunn <1988> g AT-OBV VUW Schwenke, Klaus Dieter edt Zentralinstitut für Ernährung (DE-588)2040445-1 ctb Symposium on Food Proteins 3 1988 Reinhardsbrunn (DE-588)2114084-4 ctb (AT-OBV)AC00090399 N,1989,1 V:AT-OBV;B:AT-UBI text/plain http://media.obvsg.at/AC00100547-1001 UBI Inhaltsverzeichnis OBV-EDOC YWOAW MAG1 80369.1989,1 2214375920004498
language	English
format	Conference Proceeding Book
author2	Schwenke, Klaus Dieter Zentralinstitut für Ernährung Symposium on Food Proteins 3 1988 Reinhardsbrunn
author_facet	Schwenke, Klaus Dieter Zentralinstitut für Ernährung Symposium on Food Proteins 3 1988 Reinhardsbrunn Zentralinstitut für Ernährung Symposium on Food Proteins
author2_variant	k d s kd kds
author2_role	HerausgeberIn MitwirkendeR MitwirkendeR
author_corporate	Zentralinstitut für Ernährung Symposium on Food Proteins
author_corporate_role	MitwirkendeR MitwirkendeR
title	Interactions in protein systems proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988
spellingShingle	Interactions in protein systems proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik Proteine (DE-588)4076388-2 Lebensmittel (DE-588)4034870-2 Wechselwirkung (DE-588)4064937-4 Kongreß Reinhardsbrunn <1988>
title_sub	proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988
title_full	Interactions in protein systems proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR. Ed. by Klaus Dieter Schwenke ...
title_fullStr	Interactions in protein systems proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR. Ed. by Klaus Dieter Schwenke ...
title_full_unstemmed	Interactions in protein systems proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR. Ed. by Klaus Dieter Schwenke ...
title_auth	Interactions in protein systems proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988
title_new	Interactions in protein systems
title_sort	interactions in protein systems proceedings of the 3rd symposium on food proteins ; reinhardsbrunn / gdr, may 17-20, 1988
series	Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
series2	Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
publisher	Akad.-Verl.
publishDate	1989
physical	383 S. Ill., zahlr. graph. Darst. 25 cm
isbn	3055005953
callnumber-raw	80369.1989,1
callnumber-search	80369.1989,1
topic	Proteine (DE-588)4076388-2 Lebensmittel (DE-588)4034870-2 Wechselwirkung (DE-588)4064937-4 Kongreß Reinhardsbrunn <1988>
topic_facet	Proteine Lebensmittel Wechselwirkung Kongreß Reinhardsbrunn <1988>
geographic_facet	Automatisch aus GBV_2011-10 2012-04-25
url	http://media.obvsg.at/AC00100547-1001
illustrated	Illustrated
work_keys_str_mv	AT schwenkeklausdieter interactionsinproteinsystemsproceedingsofthe3rdsymposiumonfoodproteinsreinhardsbrunngdrmay17201988 AT zentralinstitutfurernahrung interactionsinproteinsystemsproceedingsofthe3rdsymposiumonfoodproteinsreinhardsbrunngdrmay17201988 AT symposiumonfoodproteinsreinhardsbrunn interactionsinproteinsystemsproceedingsofthe3rdsymposiumonfoodproteinsreinhardsbrunngdrmay17201988
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Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins ; Reinhardsbrunn / GDR, May 17-20, 1988 / organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR. Ed. by Klaus Dieter Schwenke ...

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