The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (502 pages) |
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| ISBN: | 9781118823125 9781118823118 (ebook) |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim. |