The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (502 pages) |
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